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Towle Old Master
This graceful pattern designed by master silversmith Harold E. Nock is styled in the Old Victorian tradition, with refined lines and a restrained decoration popular in the early Victorian era.

Introduced in 1942, it features a distinctive violin-shaped handle, a crown of curling leaves, a center rosette with tapering tendrils, and scrolls and flutes along the handle.

The classic design is exceptionally versatile, suiting many styles of décor and any dining occasion from family meals to holiday celebrations.

Polish your sterling silver once or twice a year, whether or not it has been used regularly. Hand wash and dry immediately with a chamois or soft cotton cloth to avoid spotting.



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Old Master Sterling Five Piece Dinner Setting This graceful pattern designed by master silversmith Horold E. Nock is styled in the Old Victorian tradition, with refined lines and a restrained decoration popular in the early Victorian era. Introduced in 1942, it features a distinctive violin-shaped handle, a crown of curling leaves, a center rosette with tapering tendrils, and scrolls and flutes along the handle. The classic design is exceptionally versatile, suiting many styles of d�cor and any dining occasion from family meals to holiday celebrations. Polish your sterling silver once or twice a year, whether or not it has been used regularly. Hand wash and dry immediately with a chamois or soft cotton cloth to avoid spotting.

Towle
Old Master Sterling Five Piece Dinner Setting
$925
Old Master Sterling Four Piece Place Setting This graceful pattern designed by master silversmith Horold E. Nock is styled in the Old Victorian tradition, with refined lines and a restrained decoration popular in the early Victorian era. Introduced in 1942, it features a distinctive violin-shaped handle, a crown of curling leaves, a center rosette with tapering tendrils, and scrolls and flutes along the handle. The classic design is exceptionally versatile, suiting many styles of d�cor and any dining occasion from family meals to holiday celebrations. Polish your sterling silver once or twice a year, whether or not it has been used regularly. Hand wash and dry immediately with a chamois or soft cotton cloth to avoid spotting.

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Old Master Sterling Four Piece Place Setting
$700
Old Master Sterling Salad Fork This graceful pattern designed by master silversmith Horold E. Nock is styled in the Old Victorian tradition, with refined lines and a restrained decoration popular in the early Victorian era. Introduced in 1942, it features a distinctive violin-shaped handle, a crown of curling leaves, a center rosette with tapering tendrils, and scrolls and flutes along the handle. The classic design is exceptionally versatile, suiting many styles of decor and any dining occasion from family meals to holiday celebrations. Polish your sterling silver once or twice a year, whether or not it has been used regularly. Hand wash and dry immediately with a chamois or soft cotton cloth to avoid spotting.

Towle
Old Master Sterling Salad Fork
$260
Old Master Sterling Place Knife This graceful pattern designed by master silversmith Horold E. Nock is styled in the Old Victorian tradition, with refined lines and a restrained decoration popular in the early Victorian era. Introduced in 1942, it features a distinctive violin-shaped handle, a crown of curling leaves, a center rosette with tapering tendrils, and scrolls and flutes along the handle. The classic design is exceptionally versatile, suiting many styles of decor and any dining occasion from family meals to holiday celebrations. Polish your sterling silver once or twice a year, whether or not it has been used regularly. Hand wash and dry immediately with a chamois or soft cotton cloth to avoid spotting.

Towle
Old Master Sterling Place Knife
$170
Old Master Sterling Place Spoon This graceful pattern designed by master silversmith Horold E. Nock is styled in the Old Victorian tradition, with refined lines and a restrained decoration popular in the early Victorian era. Introduced in 1942, it features a distinctive violin-shaped handle, a crown of curling leaves, a center rosette with tapering tendrils, and scrolls and flutes along the handle. The classic design is exceptionally versatile, suiting many styles of d�cor and any dining occasion from family meals to holiday celebrations. Polish your sterling silver once or twice a year, whether or not it has been used regularly. Hand wash and dry immediately with a chamois or soft cotton cloth to avoid spotting.

Towle
Old Master Sterling Place Spoon
$260
Old Master Sterling Teaspoon This graceful pattern designed by master silversmith Horold E. Nock is styled in the Old Victorian tradition, with refined lines and a restrained decoration popular in the early Victorian era. Introduced in 1942, it features a distinctive violin-shaped handle, a crown of curling leaves, a center rosette with tapering tendrils, and scrolls and flutes along the handle. The classic design is exceptionally versatile, suiting many styles of décor and any dining occasion from family meals to holiday celebrations. Polish your sterling silver once or twice a year, whether or not it has been used regularly. Hand wash and dry immediately with a chamois or soft cotton cloth to avoid spotting.

Towle
Old Master Sterling Teaspoon
$225
Old Master Sterling Large Serving Fork, HH Excellent for serving meats, poultry and cold cuts. This graceful pattern designed by master silversmith Horold E. Nock is styled in the Old Victorian tradition, with refined lines and a restrained decoration popular in the early Victorian era. Introduced in 1942, it features a distinctive violin-shaped handle, a crown of curling leaves, a center rosette with tapering tendrils, and scrolls and flutes along the handle. The classic design is exceptionally versatile, suiting many styles of decor and any dining occasion from family meals to holiday celebrations. Polish your sterling silver once or twice a year, whether or not it has been used regularly. Hand wash and dry immediately with a chamois or soft cotton cloth to avoid spotting.

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Old Master Sterling Large Serving Fork, HH
$160
Old Master Sterling Cold Meat Fork This graceful pattern designed by master silversmith Horold E. Nock is styled in the Old Victorian tradition, with refined lines and a restrained decoration popular in the early Victorian era. Introduced in 1942, it features a distinctive violin-shaped handle, a crown of curling leaves, a center rosette with tapering tendrils, and scrolls and flutes along the handle. The classic design is exceptionally versatile, suiting many styles of decor and any dining occasion from family meals to holiday celebrations. Polish your sterling silver once or twice a year, whether or not it has been used regularly. Hand wash and dry immediately with a chamois or soft cotton cloth to avoid spotting.

Towle
Old Master Sterling Cold Meat Fork
$360
Old Master Sterling Tablespoon This graceful pattern designed by master silversmith Horold E. Nock is styled in the Old Victorian tradition, with refined lines and a restrained decoration popular in the early Victorian era. Introduced in 1942, it features a distinctive violin-shaped handle, a crown of curling leaves, a center rosette with tapering tendrils, and scrolls and flutes along the handle. The classic design is exceptionally versatile, suiting many styles of decor and any dining occasion from family meals to holiday celebrations. Polish your sterling silver once or twice a year, whether or not it has been used regularly. Hand wash and dry immediately with a chamois or soft cotton cloth to avoid spotting.

Towle
Old Master Sterling Tablespoon
$360
Old Master Sterling Pierced Tablespoon Perfect for serving foods that need to be strained This graceful pattern designed by master silversmith Horold E. Nock is styled in the Old Victorian tradition, with refined lines and a restrained decoration popular in the early Victorian era. Introduced in 1942, it features a distinctive violin-shaped handle, a crown of curling leaves, a center rosette with tapering tendrils, and scrolls and flutes along the handle. The classic design is exceptionally versatile, suiting many styles of decor and any dining occasion from family meals to holiday celebrations. Polish your sterling silver once or twice a year, whether or not it has been used regularly. Hand wash and dry immediately with a chamois or soft cotton cloth to avoid spotting.

Towle
Old Master Sterling Pierced Tablespoon
$360
Old Master Sterling Gravy Ladle This graceful pattern designed by master silversmith Horold E. Nock is styled in the Old Victorian tradition, with refined lines and a restrained decoration popular in the early Victorian era. Introduced in 1942, it features a distinctive violin-shaped handle, a crown of curling leaves, a center rosette with tapering tendrils, and scrolls and flutes along the handle. The classic design is exceptionally versatile, suiting many styles of decor and any dining occasion from family meals to holiday celebrations. Polish your sterling silver once or twice a year, whether or not it has been used regularly. Hand wash and dry immediately with a chamois or soft cotton cloth to avoid spotting.

Towle
Old Master Sterling Gravy Ladle
$360
Old Master Sterling Cake Knife This graceful pattern designed by master silversmith Horold E. Nock is styled in the Old Victorian tradition, with refined lines and a restrained decoration popular in the early Victorian era. Introduced in 1942, it features a distinctive violin-shaped handle, a crown of curling leaves, a center rosette with tapering tendrils, and scrolls and flutes along the handle. The classic design is exceptionally versatile, suiting many styles of decor and any dining occasion from family meals to holiday celebrations. Polish your sterling silver once or twice a year, whether or not it has been used regularly. Hand wash and dry immediately with a chamois or soft cotton cloth to avoid spotting.

Towle
Old Master Sterling Cake Knife
$160
Old Master Sterling Pie/Cake Server This graceful pattern designed by master silversmith Horold E. Nock is styled in the Old Victorian tradition, with refined lines and a restrained decoration popular in the early Victorian era. Introduced in 1942, it features a distinctive violin-shaped handle, a crown of curling leaves, a center rosette with tapering tendrils, and scrolls and flutes along the handle. The classic design is exceptionally versatile, suiting many styles of decor and any dining occasion from family meals to holiday celebrations. Polish your sterling silver once or twice a year, whether or not it has been used regularly. Hand wash and dry immediately with a chamois or soft cotton cloth to avoid spotting.

Towle
Old Master Sterling Pie/Cake Server
$160
Towle Sterling Old Master Place Fork Polish your sterling silver once or twice a year, whether or not it has been used regularly. Hand wash and dry immediately with a chamois or soft cotton cloth to avoid spotting.

Towle
Towle Sterling Old Master Place Fork
$315